Lemon Cooler Shot Glass Desserts
Serves: 12
  • 1 package (8 ounces) cream cheese
  • ¼ cup confectioner’s sugar
  • 2 teaspoon lemon zest, plus thin strips for garnish
  • ½ cup plus 3 tablespoons lemon curd, separated
  • ¾ cup heavy whipping cream
  • 1½ cups graham crackers or crushed meringue
  1. Soften cream cheese in the microwave, about 30 seconds. In a medium bowl, combine cream cheese, confectioner’s sugar, and lemon zest. In a separate bowl whip cream and 3 tablespoons lemon curd to soft peaks.
  2. Layer the following in each shot glass: 1 tablespoon graham crackers (or meringue), 1 tablespoon cream cheese mixture, 2 teaspoons lemon curd, 1 tablespoon graham crackers, a dollop of whipped cream, and a thin strip of lemon zest. Refrigerate until ready to serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/sweet-treats/lemon-cooler-shot-glass-desserts/