The Ultimate Gin and Tonic
Serves: 2
  • Large ice cubes
  • 1 large lime, cut into 8 chunks
  • Bombay Sapphire Gin, stored in the freezer
  • 2 bottles (6.3 ounces each) Q tonic or 1 bottle (10 ounces ) Shweppe’s tonic water
  1. Fill two 12-ounce insulated plastic glasses with ice cubes. Rub each glass rim with a lime chunk; squeeze remaining juice over ice. Add about ¼ cup of gin to each glass. Top each with tonic water. Drizzle or "perfume" each drink with a teaspoon or so of gin serve immediately.
Recipe by Three Many Cooks at