Carbonara Pizza
Serves: 4
  • 8 ounces thick-cut bacon, cut into 1-inch pieces and cooked
  • 4 large (7-inch) naans or pocket-less pitas
  • 8 slices provolone cheese
  • 1 cup  thinly sliced scallions greens
  • 4 large eggs
  • Parmesan cheese, shaved
  • Pepper to taste
  1. Adjust oven rack to lower-middle and upper positions and heat oven to 425 degrees.
  2. Meanwhile, fry bacon in a large skillet over medium-high heat to partially render some of the fat, about 3 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
  3. Place naan on  a large baking sheet. Top each with 2 slices of provolone, ¼ cup scallions, and a portion of the bacon. Bake for 5 minutes. Remove pizzas from oven, crack an egg into the middle of each pizza. Return pizzas to upper oven rack and continue to bake until crust is crisp and golden brown, about 5 minutes longer.  If egg needs further cooking, turn oven dial to broil and cook until white is just set, about 1 minute. Remove pizzas from oven and top with a little shaved parmesan and pepper. Let stand for a few minutes, cut, and serve.
Recipe by Three Many Cooks at