Breakfast Ciabatta with Pimenton Eggs, Tomatoes, and Cheddar
by: Three Many Cooks
Serves: 2
Ingredients
1 teaspoon vegetable oil
2 large eggs
Salt and ground black pepper
½ teaspoon smoked paprika (also known as pimenton)
2 ciabatta rolls, halved
4 large tomato slices, lightly sprinkled with salt
4 slices cheddar cheese
Instructions
Heat oil in a small non-stick skillet over medium heat. Add eggs, breaking the yolks; season with salt, pepper, and a generous sprinkling of the smoked paprika. Cover and continue to cook until eggs have set, just a minute or two. Turn eggs and season remaining side with a little more of the smoked paprika; continue to cook until egg has yolk has just set, a minute or two longer.
Meanwhile, broil ciabatta until golden brown. Add tomatoes and cheese; continue to broil until cheese has melted, just a couple of minutes longer. Top each tomato with an egg. Cap with remaining ciabatta top and serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/strictly-vegetarian/breakfast-ciabatta-with-pimenton-eggs-tomatoes-and-cheddar/