Breakfast Ciabatta with Pimenton Eggs, Tomatoes, and Cheddar
 
 
by:
Serves: 2
Ingredients
  • 1 teaspoon vegetable oil
  • 2 large eggs
  • Salt and ground black pepper
  • ½ teaspoon smoked paprika (also known as pimenton)
  • 2 ciabatta rolls, halved
  • 4 large tomato slices, lightly sprinkled with salt
  • 4 slices cheddar cheese
Instructions
  1. Heat oil in a small non-stick skillet over medium heat. Add eggs, breaking the yolks; season with salt, pepper, and a generous sprinkling of the smoked paprika. Cover and continue to cook until eggs have set, just a minute or two. Turn eggs and season remaining side with a little more of the smoked paprika; continue to cook until egg has yolk has just set, a minute or two longer.
  2. Meanwhile, broil ciabatta until golden brown. Add tomatoes and cheese; continue to broil until cheese has melted, just a couple of minutes longer. Top each tomato with an egg. Cap with remaining ciabatta top and serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/strictly-vegetarian/breakfast-ciabatta-with-pimenton-eggs-tomatoes-and-cheddar/