Blueberry Buttermilk Biscuits
Serves: Makes 12 biscuits
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 stick (8 tablespoons) unsalted butter, frozen solid
  • 1 cup blueberries
  • 1 cup cold buttermilk
  • 4 teaspoons sugar
  1. Adjust oven rack to middle position and heat oven to 450 degrees. Line a baking sheet with a silpat or parchment paper.
  2. Mix flour, baking powder, baking soda, and salt with a fork in a medium bowl. Using a box grater, coarsely grate frozen butter into the dry ingredients and mix quickly with fingertips to blend evenly. Stir in blueberries, then buttermilk, and mix to combine.
  3. Pinch dough into 12 rough rounds, place on baking sheet; sprinkle with sugar. Bake until golden brown about 12 minutes. Serve warm.
Recipe by Three Many Cooks at