2 carmen peppers, stemmed, seeded and sliced crosswise
1 pound fresh mozzarella, sliced
¼ cup extra-virgin olive oil
2 tablespoons balsamic vinegar
¼ cup chopped fresh parsley
Salt and freshly ground pepper
Instructions
Arrange tomatoes, peppers, and mozzarella slices on a platter. Mix olive oil and vinegar in a lidded jar. (Can be set aside at room temperature a couple of hours). When ready to serve, sprinkle with parsley, salt, and pepper. Shake olive oil and vinegar, pour over salad, and serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/salads-and-sides/tomato-sweet-pepper-mozzarella-salad-with-parsley/