Shortcut Choucroute
by: Three Many Cooks
Serves: 8
2 tablespoons olive oil 2 large onions, cut into large dice 4 crisp apples, cored and cut into large dice 4 thin slices prosciutto, minced 10 whole cloves 4 bay leaves 2 pounds refrigerated saurkraut, drained 2 cups white wine 1 quart chicken broth 1 pound bratwurst, cut on the diagonal into 8 pieces 4 smoked pork chops (about 2 pounds), halved 1 pound kielbasa, cut into 8 pieces 8 red new potatoes, halved Adjust oven rack to lower-middle position and heat oven to 350 degrees. Heat oil in a large roasting pan set over 2 burners over medium-high heat. Add onions, apples, and prosciutto; cook until tender and golden brown, about 5 minutes. Add cloves, bay leaves, and saurkraut; sauté for a couple of minutes to blend flavors. Add wine, chicken broth, and meats. Bring to a boil, cover with foil and transfer to oven. Bake to blend flavors, about 45 minutes. Add potatoes, making sure to immerse them as much possible in broth; continue to bake until potatoes tender, about 45 minutes longer. Serve. Recipe by Three Many Cooks at https://threemanycooks.com/recipes/meaty-mains/shortcut-choucroute/
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