"French 75"
by: Three Many Cooks
Serves: 1
Ingredients
- 2 ounces gin (I like Hendricks) or cognac
- 1 ounce fresh squeezed lemon
- 2 teaspoons agave or simple syrup
- Dash of angostura bitters
- Sparkling wine
Instructions
- Shake gin or cognac and lemon juice over ice. Put simple syrup and bitters in a champagne flute. Add contents of shaker to flute. Top off with sparkling wine and a garnish with a lemon twist.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/french-75/