"French 75"
Serves: 1
  • 2 ounces gin (I like Hendricks) or cognac
  • 1 ounce fresh squeezed lemon
  • 2 teaspoons agave or simple syrup
  • Dash of angostura bitters
  • Sparkling wine
  1. Shake gin or cognac and lemon juice over ice. Put simple syrup and bitters in a champagne flute. Add contents of shaker to flute. Top off with sparkling wine and a garnish with a lemon twist.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/french-75/