Reduce heat to medium-low and simmer, partially covered, until cauliflower florets are tender and starting to break apart, about 15 minutes. Turn off heat and stir in cilantro; let stand to blend flavors, a few minutes longer. Serve!
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/strictly-vegetarian/curried-coconut-soup-with-chickpeas-and-cauliflower/