Heat oil, garlic, and nutmeg in a Dutch oven over medium-high heat until garlic starts to sizzle and turn golden. Add cream cheese and as it starts to melt, add spinach and its liquid; cook until sauce is thick and bubbly and spinach is tender yet still green, about 5 minutes. Stir in cheese, and season to taste with salt and pepper. Serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/salads-and-sides/the-best-and-simplest-creamed-spinach/