Breakfast Pizza with Hummus, Tomato, Feta, and Dill
Serves: 2 to 4
  • 2 naan flatbreads
  • ½ cup hummus
  • 2 small tomatoes, cut into medium dice
  • Salt and ground black pepper
  • 2 teaspoons olive oil
  • 2 large eggs
  • ¼ cup crumbled feta cheese
  • 2 teaspoons chopped fresh dill leaves
  1. Adjust oven rack to lower-middle position and heat oven to 425. Spread each naan with ¼ cup hummus and scatter with a portion of the tomatoes that have been lightly seasoned with salt and pepper. Place topped flatbreads on a small baking sheet and bake until light golden brown, 8 to 10 minutes.
  2. Meanwhile, heat oil in a small skillet over low heat. Crack eggs and cook until white has just set, about a minute; season with salt and pepper. Transfer an egg to each flatbread, sprinkle with portion of feta and dill. Return to oven and continue to bake until eggs have cooked further but yolks are still soft, and cheese has melted, 4 to 5 minutes longer. Serve.
Recipe by Three Many Cooks at