Granola with Blueberries, Coconut and Walnuts
 
 
by:
Serves: Makes 1 quart
Ingredients
  • 2 cups old fashioned oats
  • ½ cup flaxseed meal
  • ¼ teaspoon salt
  • ½ cup each: chopped walnuts and unsweetened coconut flakes
  • ¼ cup agave
  • 3 tablespoons coconut oil
  • 2 tablespoons warm water
  • ¼ teaspoon ground cardamom
  • ½ cup dried blueberries,
Instructions
  1. Adjust oven rack to middle position and heat oven to 275 degrees. Mix oats, flaxseed meal, salt, walnuts and coconut in a medium bowl. Bring agave, oil, water, and cardamom to a simmer in a small saucepan over medium heat. Drizzle over oat mixture and stir to combine.
  2. Pour mixture into a 13-by 9-inch pan coated with vegetable cooking spray. Working a handful at a time, squeeze cereal to form small clumps. Bake for 30 minutes. Stir in bluberries. Continue to bake until golden brown, 15 to 20 minutes longer. Let cool and serve. (Can be stored in an airtight tin for 1 month.)
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/sweet-treats/blueberry-coconut-granola/