Blackout
by: Three Many Cooks
Serves: 6
- 12 plump blackberries
- 6 tablespoons St. Germain
- 6 teaspoons gin or 6 dashes aromatic bitters
- 1 bottle chilled brut sparkling wine
- Drop 2 blackberries in each of 6 champagne flutes. Add St. Germain and gin or aromatic bitters. Top with sparkling wine.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/blackout-2/
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