Blackout
 
 
The aromatics in the gin or bitters compliments the floral St. Germain and really unifies the drink.
by:
Serves: 6
Ingredients
  • 12 plump blackberries
  • 6 tablespoons St. Germain
  • 6 teaspoons gin or 6 dashes aromatic bitters
  • 1 bottle chilled brut sparkling wine
Instructions
  1. Drop 2 blackberries in each of 6 champagne flutes. Add St. Germain and gin or aromatic bitters. Top with sparkling wine.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/blackout-2/