4 each: large garlic cloves and scallions, sliced thin
½ cup sliced pimento-stuffed olives
¼ cup each: extra-virgin olive oil and dry sherry
¼ cup chopped fresh basil
1 jalapeno, stemmed, seeded and minced
Salt and ground black pepper
Instructions
Heat a gas grill, igniting all burners on high for at least 10 minutes.
Mix all ingredients, including a generous sprinkling of salt and pepper in a large bowl. Divide mixture among four 12-by 18-inch sheets of heavy-duty aluminum foil. Bringing long sides together, fold foil over about ½-inch; crimp to seal. Repeat folding and crimping twice more. Fold ends in twice to seal completely. .
Set packets on hot rack; cover and grill for 8 minutes. Remove from grill; let stand 3 minutes. Serve.
Notes
If you don’t have a gas grill or don't feel like firing it up, just adjust the rack to lowest position and roast the foil packs on a rimmed baking sheet in a 500-degree oven for 15 minutes, letting them stand 3 minutes before opening them.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/meaty-mains/spicy-salmon-vera-cruz-foil-packets/