Cut each avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh in a bowl.
Add the goat cheese, chives, sun-dried tomatoes, lemon juice, salt, and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
Serve immediately with tortilla chip.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/nibbles-and-apps/goat-cheese-guacamole/