1 box (6 ounces) SURE-JELL Certo liquid fruit pectin
Instructions
Mix peaches, sugar, lemon juice, and ginger in a medium bowl; set aside. Bring pectin and ¾ cup water to boil over medium-high heat in a large saucepan. Add fruit mixture and return to the boil; continue to boil boil until sugar has completely dissolved, about 3 minutes.
Pour hot jam to within ½ inch of the top of clean jars equaling 5 cups. Let cool to room temperature and cap tightly. Can be refrigerated up to 1 month or frozen for at least 1 year.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/morning-food/ginger-peach-refrigerator-jam/