Spiced Blueberry-Balsamic Compote
 
 
by:
Serves: 6 to 8
Ingredients
  • ½ teaspoon each: ground cinnamon, ginger, and finely chopped fennel seeds
  • ⅛ teaspoon ground cloves
  • ⅓ cup juice and 2 teaspoon finely grated zest from 1 large orange
  • 2 tablespoons balsamic vinegar
  • 1 bag (10 ounces) frozen blueberries
  • ¾ cup dried cranberries
  • ½ cup toasted walnuts, chopped coarse
Instructions
  1. Mix spices; bring juice, vinegar, blueberries and spice blend to a full boil in a large saucepan over medium high heat. Remove from heat and stir in cranberries, zest, and walnuts.
  2. Cool and refrigerate until ready to use (Can be covered and refrigerated up to 5 days.)
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/salads-and-sides/spiced-blueberry-balsamic-compote/