Blueberry Dutch Baby with Rosemary and Fresh Goat Cheese
by: Three Many Cooks
Serves: 4 to 6
Ingredients
1 cup whole milk
4 large eggs
1 teaspoon chopped fresh rosemary
¼ teaspoon salt
1 cup all-purpose flour
1 tablespoon oil
2 small containers (a generous 4 ounces each) fresh blueberries
3 ounces fresh goat cheese, crumbled
Confectioner's sugar for dusting
Instructions
Adjust rack to middle position and heat oven to 425 degrees. Whisk milk, eggs, rosemary, and salt in a medium bowl; vigorously whisk in flour until mostly smooth with a few small lumps; let stand a few minutes and whisk again (for instantly smooth batter use a blender).