Mince garlic in a food processor. Add figs, olives, herbes de Provence, rosemary, zest, and pepper; process until figs and olives are finely chopped. Add vinegar and oil; pulse to incorporate.
Notes
To serve, spread fresh goat cheese on toasted baguette slices or good crackers and spoon on tapenade.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/nibbles-and-apps/fig-black-ripe-olive-tapenade/