Sunlight on Snow
Serves: Makes 1 cocktail
  • ½ oz. simple syrup
  • 10 rosemary needles
  • 1½ oz. gin
  • ¼ oz. fresh lemon juice
  • ¼ oz dry vermouth
  • ¼ oz. Grand Marnier (or Cointreau)
  • ¼ oz St. Germain
  • Orange peel, for garnish
  1. Muddle the simple syrup and rosemary in a cocktail shaker. Add the gin, lemon juice, vermouth, Grand Marnier, and St. Germain. Add a small handful of ice cubes and shake vigorously. Strain into a martini or coupe glass and garnish with the orange peel.
We use rosemary fresh off a bush on our balcony. If you're buying it from the store, you may want to add a little more to get that fresh, piney flavor.
Recipe by Three Many Cooks at