Strawberry Crumble
Serve warm with a scoop of vanilla ice cream.
Serves: 4
  • 2 pints fresh strawberries, stemmed, and rinsed and sliced
  • ⅓ cup granulated sugar
  • 1 tablespoon cornstarch
  • Salt
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ½ cup old-fashioned oatmeal
  • 6 tablespoons light brown sugar
  • 4 tablespoons butter, melted
  1. Adjust oven rack lower-middle position and heat oven to 375 degrees.
  2. Toss strawberries with sugar, cornstarch, pinch of salt, and vanilla; turn into an 8-inch square baking pan.
  3. Mix flour, oatmeal, brown sugar, and another pinch of salt in a medium bowl. Stir in melted butter with a fork until well mixed and clumps form. Distribute evenly over strawberries.
  4. Bake until crumble is golden and strawberries are bubbly hot, 30 to 35 minutes.
Recipe by Three Many Cooks at