Pour soup into a blender; puree, making sure to vent blender by removing pop-out center, and draping a kitchen towel over the top, until creamy smooth, 30 seconds to a minute. Return to pan and add coconut milk and maple syrup; reheat to a simmer. Taste and adjust seasoning, including salt if it needs it and pepper to taste. Ladle into bowls and serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/strictly-vegetarian/simplest-tomato-soup/