Smoked Salmon Tartare
 
 
by:
Serves: Makes about 1⅓ cups
Ingredients
  • ¼ cup capers, packed in brine, drained
  • 8 ounces smoked salmon
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon finely grated lemon zest
  • ¼ cup finely diced red onion
Instructions
  1. Pulse capers in a food processor fitted with a steel blade until coarsely chopped. Add salmon, dill, oil, and lemon zest; pulse until salmon is finely chopped and tartare is well mixed. Transfer to a small bowl, stir in red onion and serve with flatbread crackers, pita chips, or toasted baguette.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/nibbles-and-apps/smoked-salmon-tartare/