2 dozen pita crisps or thinly sliced French bread toasts
2 cups shredded Simple Braised Short Ribs
1 block (about 3 ounces) fontina cheese, thinly sliced with a vegetable peeler
Instructions
Bring vinegar, sugar, honey, and salt to a boil. Pour over onion; let stand several hours, stirring occasionally to make sure onion pickles evenly. (Can be covered and refrigerated several weeks.)
To serve: Adjust oven rack to upper-middle position and heat oven to 400 degrees. Top each pita or toast with a piece of short rib, top with a piece of cheese, and bake until cheese just melts. Top each toast with pickled red onion and serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/nibbles-and-apps/short-ribs/