Sour Cream-Capped Yogurt with Sugared Berries
 
 
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Ingredients
Instructions
  1. Spoon ½ cup Greek yogurt on each dessert plate. Stir sour cream to loosen, topping each yogurt mound with about 3 tablespoons. Surround each portion with a generous ¼ cup berries (sliced strawberries, blackberries, and/or raspberries) Sprinkle each dessert generously with sugar and serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/sweet-treats/sour-cream-capped-yogurt-with-sugared-strawberries/