This cocktail is inspired by a great drink at The Violet Hour in Chicago. It's really helpful to have one of these mini angled measuring cups where you're making cocktails, especially when you're trying to measure ⅛ ounce, as in this recipe.
Serves: 1 drink
  • 1 oz tequila blanco
  • 1 oz mezcal
  • 1 oz Carpano Antico sweet vermouth
  • ⅛ oz amaretto
  • 2 dashes orange bitters
  • 1 dash Old Fashion bitters
  • 1 dash chipotle powder
  • Orange peel for garnish
  1. Combine all the ingredients into a mixing glass. Add a handful of ice and stir vigorously.
  2. Strain into coupe (if you like your drinks up) or into a rocks glass with a large cube. Garnish with a large orange peel.
Recipe by Three Many Cooks at