Egg Salad with Kalamatas, Red Onion, and Fresh Oregano
 
 
by:
Serves: 4
Ingredients
  • 6 large boiled eggs, coarsely chopped
  • ¼ cup minced red onion
  • ¼  cup extra-virgin olive oil
  • ¼ cup pitted Kalamata olives, coarsely chopped
  • 2 teaspoons minced fresh oregano leaves
  • 1 tablespoon lemon juice
  • Salt and ground black pepper
Instructions
  1. Mix all ingredients, including salt and pepper to taste, in a medium bowl and serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/salads-and-sides/egg-salad-with-kalamatas-red-onion-and-fresh-oregano/