Brown Sugar-Walnut Syrup
by: Three Many Cooks
Serves: Makes scant 2 cups
- 1 cup brown sugar
- 1 cup granulated sugar
- ¼ corn light corn syrup
- 2 cups water
- 3 tablespoons butter
- ¼ cup chopped walnuts, toasted (optional)
- Bring sugars, corn syrup, and water to boil in a medium saucepan. Reduce heat and simmer until mixture thickens to a syrup consistency, 10 to 12 minutes. Stir in butter and nuts, cool slightly and serve. (Can be refrigerated up to 1 month.)
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/sweet-treats/brown-sugar-walnut-syrup/
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