Corned Beef and Cabbage Slaw Sliders
 
 
by:
Serves: 6
Ingredients
  • ½ cup light mayonnaise
  • 1 tablespoon coarse-grain mustard
  • ¼ red onion, grated
  • 1 tablespoon cider vinegar
  • Salt and ground black pepper
  • 2 cups finely grated cabbage (about ¼ head) finely shredded
  • 1 package (16 count dozen small party rolls, split
  • 1 pound thinly sliced deli corned beef
Instructions
  1. Adjust oven rack to lower-middle position and heat oven to 300 degrees. Mix mayonnaise, mustard, and red onion in a small bowl. Add ¼ cup of the mayonnaise mixture, along with vinegar and salt and pepper to taste, to cabbage in a medium bowl; set aside.
  2. Spread split rolls with remaining mayonnaise mixture.  Place a portion of corned beef on each roll bottom, top with slaw, and cap with roll top. Bake until just warm, 5 to 7 minutes. Serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/nibbles-and-apps/corned-beef-and-cabbage-slaw-sliders/