Egg Salads
 
 
by:
Serves: 4
Ingredients
  • 6 large boiled eggs, peeled
  • ¼ cup minced red onion
  • ¼ cup mayonnaise
  • ¼ cup finely diced celery
  • 2 tablespoons sweet pickle relish (preferably refrigerated variety)
  • 1 tablespoon chopped fresh parsley leaves
  • 2 teaspoons spicy brown mustard
  • Salt and ground black pepper
Instructions
  1. Mix all ingredients, including salt and pepper to taste, in a medium bowl. Serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/nibbles-and-apps/egg-salads/