Baby Greens with Eggs, Avocado, and Shaved Parmesan
by: Three Many Cooks
Serves: 4
Ingredients
1 container (7 ounces) field greens
4 large boiled eggs, chopped
⅔ cup cherry tomatoes, halved and lightly salted
1 avocado, halved, pitted and sliced
4 scallions, trimmed and sliced thin
¼ cup toasted pumpkin seeds
1 cup Parmesan cheese, grated or shaved with a vegetable peeler
¼ cup extra-virgin olive oil
Salt and ground black pepper
2 tablespoons rice wine or balsamic vinegar
Instructions
Place greens, eggs, tomatoes, avocado, scallions, pumpkin seeds and Parmesan in a large bowl. Add olive oil and a generous sprinkling of salt and pepper; toss to coat. Add vinegar; toss to coat again, adding more, if you like. Serve immediately.
Serve with warm bread and butter and you’ve got yourself a meal.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/salads-and-sides/baby-greens-with-eggs-avocado-and-shaved-parmesan-2/