Hawaiian Dogs
 
 
by:
Serves: 6
Ingredients
  • ½ teaspoon vegetable oil
  • 6 beef hotdogs from a 12-ounce package
  • 6 hero rolls
  • 1 can (16 ounces) baked beans, drained
  • ¼ cup thick barbecue sauce (your choice)
  • 6 tablespoons Dijon or ballpark mustard
  • 1½ cups finely diced fresh pineapple
  • ½ red onion, finely diced
Instructions
  1. Adjust oven rack to middle position and turn broiler on high. Heat oil in a medium skillet over medium-low heat; Add hotdogs and cook,
  2. turning occasionally, until golden brown, about 10 minutes.
  3. Bring beans and barbecue sauce to a simmer over medium-low heat. Cover and keep warm. Pull some of the crumb from both sides of each roll. Broil until toasty brown, 3 to 4 minutes.
  4. Spread mustard over each side of all the buns. Fill each with baked beans and a hot dog. Top with pineapple and onions. Serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/meaty-mains/kicked-up-hot-dogs/