Reuben Dogs
 
 
by:
Serves: 6
Ingredients
  • ½ teaspoon vegetable oil
  • 6 beef hotdogs from a 12-ounce package
  • ½ cup light or regular mayonnaise
  • 3 tablespoons cocktail sauce
  • 1 pound refrigerated sauerkraut, drained
  • 6 hero rolls
  • 6 thin slices (about 4½ ounces) Swiss cheese
Instructions
  1. Adjust oven rack to middle position and turn broiler on high. Heat oil in a medium skillet over medium-low heat. Add hotdogs and cook turning occasionally until golden brown, about 10 minutes.
  2. Meanwhile, mix mayonnaise and cocktail sauce; microwave sauerkraut until hot.
  3. Pull some of the crumb from both sides of each roll. Spread each with a portion of the mayonnaise mixture; lay a half slice of cheese on each side. Broil until cheese melts and roll is toasty, about 3 minutes. Spoon sauerkraut on both sides of each bun, fill with a hotdog and
  4. serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/meaty-mains/kicked-up-hot-dogs/