Adjust oven rack to middle position and turn broiler on high. Heat oil in a medium skillet over medium-low heat. Add hotdogs and cook turning occasionally until golden brown, about 10 minutes.
Meanwhile, mix mayonnaise and cocktail sauce; microwave sauerkraut until hot.
Pull some of the crumb from both sides of each roll. Spread each with a portion of the mayonnaise mixture; lay a half slice of cheese on each side. Broil until cheese melts and roll is toasty, about 3 minutes. Spoon sauerkraut on both sides of each bun, fill with a hotdog and
serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/meaty-mains/kicked-up-hot-dogs/