BLT Dogs
 
 
by:
Serves: 6
Ingredients
  • 8 ounces sliced bacon, cut into small dice
  • 6 beef hotdogs from a 12-ounce package
  • ½ cup light or regular mayonnaise
  • 1 tablespoons coarse-grain or Dijon mustard
  • ¼ red onion, finely grated
  • 6 hero rolls
  • 3 cups finely chopped hearts of Romaine (1 to 1½ hearts depending
  • on size)
  • 3 Roma tomatoes, finely diced
Instructions
  1. Adjust oven rack to middle position and turn broiler on high. Fry bacon in a medium skillet over medium-high heat until crisp, 5 to 7
  2. minutes; drain all but ½ teaspoons fat from the pan and return to medium-low heat. Add hotdogs; cook turning occasionally until golden brown, about 10 minutes.
  3. Meanwhile mix mayonnaise, mustard, and onion in a medium bowl. Transfer 1 tablespoon of the mayonnaise to another medium bowl. Pull some of the crumb from both sides of each roll; broil until toasty brown, 3 to 4 minutes.
  4. When ready to serve hotdogs, add lettuce to the larger quantity of mayonnaise and tomato to the smaller amount; toss to coat. Spoon
  5. lettuce on both sides of each bun, fill with a hotdog, top with tomato and then bacon. Serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/meaty-mains/kicked-up-hot-dogs/