Guac and Salsa Dogs
 
 
by:
Serves: 6
Ingredients
  • ½ teaspoon vegetable oil
  • 6 beef hotdogs from a 12-ounce package
  • 6 hero rolls
  • ½ cup light or regular sour cream
  • ¼ prepared salsa
  • 2 avocados, halved, pitted, and flesh scooped from skin
  • 2 to 3 teaspoons lime juice
  • Salt
  • ½ red onion, finely diced
  • Cilantro leaves, (optional)
Instructions
  1. Adjust oven rack to middle position and turn broiler on high. Heat oil in a medium skillet over medium-low heat; Add hotdogs and cook turning occasionally until golden brown, about 10 minutes.
  2. Meanwhile mix sour cream and salsa in a small bowl. Coarsely mash avocados with lime juice and salt to taste. Pull some of the crumb
  3. from both sides of each roll. Broil until toasty brown, 3 to 4 minutes. Spread sour cream mixture over each bun, fill with a hotdog, top with guacamole, red onion, and cilantro. Serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/meaty-mains/kicked-up-hot-dogs/