2 avocados, halved, pitted, and flesh scooped from skin
2 to 3 teaspoons lime juice
Salt
½ red onion, finely diced
Cilantro leaves, (optional)
Instructions
Adjust oven rack to middle position and turn broiler on high. Heat oil in a medium skillet over medium-low heat; Add hotdogs and cook turning occasionally until golden brown, about 10 minutes.
Meanwhile mix sour cream and salsa in a small bowl. Coarsely mash avocados with lime juice and salt to taste. Pull some of the crumb
from both sides of each roll. Broil until toasty brown, 3 to 4 minutes. Spread sour cream mixture over each bun, fill with a hotdog, top with guacamole, red onion, and cilantro. Serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/meaty-mains/kicked-up-hot-dogs/