Grilled Philly Cheese Steak Sandwiches
by: Three Many Cooks
Serves: 4
Ingredients
- 1 tablespoons olive oil
- 2 tablespoons steak sauce, such as A-1
- 1 tablespoon soy sauce
- 1 teaspoon each: garlic powder and paprika, and coarsely ground black pepper
- 1 rib-eye steak (about 1 pound and 1 inch thick)
- 1 large sweet onion, halved and sliced into thick wedges
- ½ of a 12-ounce jar fried peppers, oil drained and reserved
- Salt
- 4 hoagie rolls
- Olive oil and red wine vinegar for drizzling
- 4 slices provolone cheese, halved
Instructions
- Mix oil, steak sauce, soy, garlic powder, paprika, and pepper in a small bowl. Place steak on a plate; prick all over on both sides with a fork. Spread half the marinade on one side; turn steak(s) over and repeat on remaining side; let stand while grill heats. (Can marinate at room temperature up to 2 hours or refrigerate overnight.)
- Place a large cast-iron or heavy ovenproof skillet on grill grate. Heat gas grill igniting all burners on high for at least 10 minutes. Clean portion of grate where steak will grill with a wire brush then lubricate with an oil-soaked rag.
- Toss onions with reserved fried pepper oil and sprinkle with salt.
- Add onions to skillet and place steak on hot rack; cover and grill until impressive grill marks form, about 4 minutes. Stir onions and turn steak; close lid and continue to grill until onions are tender and steak is cooked to desired doneness, 4 to 5 minutes longer for medium. Stir peppers into onions, remove steak from grill, let rest 5 minutes, and then slice thin. Reduce burners to low; add buns and grill until toasted and warmed through, 2 to 3 minutes.
- To assemble, drizzle each bun with a little olive oil and vinegar. Fill with a portion of steak and peppers and onions; top with cheese. Return sandwiches to warm grill; cover and continue to grill until cheese melts, a couple of minutes longer. Serve immediately.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/meaty-mains/grilled-philly-cheese-steak-sandwiches/