Spice-Rubbed Grilled Beef Loin Flap Steaks
 
 
by:
Serves: 6
Ingredients
  • 2 teaspoons each: kosher salt, coarsely ground black pepper, garlic powder, paprika and ground cumin and coriander
  • 2 pounds beef loin flap steaks
  • 1 tablespoon olive oil
Instructions
  1. Mix salt, pepper, garlic powder, cumin, coriander, and paprika. Rub steak with oil and pat on spice mixture; let stand while grill is heating or up to 2 hours. (Can be refrigerated overnight; return to room temperature.)
  2. Heat gas grill igniting all burners on high for at least 10 minutes or build a hot charcoal fire. Clean grate with a wire brush and then lubricate with an oil-soaked rag. Add steaks, close lid, and grill, turning only once, to desired doneness, about 3 minutes per side for medium-rare and 3 ½ minutes per side for medium. Let rest for 5 minutes and serve, making sure everyone knows to slice the steak against the grain.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/meaty-mains/cheap-and-delicious-steaks-on-the-grill/