Apricot Chicken Salad with Basil and Almonds
by: Three Many Cooks
Serves: 6 to 8
- 1 package (8 ounces) cream cheese, microwaved on high power for 15 seconds
- ½ cup apricot jam
- 2 tablespoons fresh lime juice
- 6 cups shredded meat from a very large or 2 small rotisserie chickens
- 16 dried apricots (a generous ½ cup) cut into small dice
- ½ cup chopped roasted salted almonds
- 4 large scallions, sliced thin
- ¼ cup chopped fresh basil leaves
- Whisk cream cheese, jam, and lime juice in a small bowl. Mix remaining ingredients in a large bowl. Add dressing; toss to coat. Serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/salads-and-sides/apricot-chicken-salad-with-basil-and-almonds/
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