This cocktail is adapted from St. John Frizell's recipe over at Finecooking.com.
by: Three Many Cooks
Serves: 8
Ingredients
One-half small round seedless watermelon (about 3-1/2 lb.), peeled and cut into large chunks
½ cup fresh lemon juice
½ cup simple syrup
8 sprigs fresh mint; more for garnish
2 cups gin (preferable Hendrick's or Bombay Sapphire)
Instructions
Purée the watermelon in a blender or food processor. Mix the lemon juice, simple syrup, and mint in a pitcher or a punch bowl and bruise the mint thoroughly with a muddler or wooden spoon. Add the gin, the watermelon juice, and about 4 cups of ice and stir.
Serve in rocks glasses over ice. Garnish with fresh mint sprigs.
Recipe by Three Many Cooks at https://threemanycooks.com/conversations/watermelon-gin-punch/