Amaranth Cereal
Serves: 4
  • 1 cup amaranth
  • 2½ cups water
  • ½ cup to 1 cup soy milk (depending on desired consistency)
  1. Bring amaranth and water to a boil in a saucepan. Once boiling, reduce heat and partially cover. Stirring occasionally, simmer for 25-30 minutes or until all water is absorbed. Add soy milk, a little at a time, until desired consistency. Top with nuts, fresh or dried fruits and honey, agave or maple syrup.
Recipe by Three Many Cooks at