½ cup to 1 cup soy milk (depending on desired consistency)
Instructions
Bring amaranth and water to a boil in a saucepan. Once boiling, reduce heat and partially cover. Stirring occasionally, simmer for 25-30 minutes or until all water is absorbed. Add soy milk, a little at a time, until desired consistency. Top with nuts, fresh or dried fruits and honey, agave or maple syrup.
Recipe by Three Many Cooks at https://threemanycooks.com/conversations/amaranth-the-oatmeal-alternative/