Fish (or Scallop) Ceviche with Confetti Peppers, Red Onion, and Cilantro
by: Three Many Cooks
Serves: 6 as an appetizer
Ingredients
½ cup fresh-squeezed orange juice
¼ cup each: fresh-squeezed lime and lemon juice
1 pound fish fillets or sea scallops, sliced thin
¼ each: red, yellow, and green pepper, finely diced
1 small jalapeno, finely diced
2 tablespoons finely diced red onion
1 tablespoon chopped fresh cilantro
Salt and ground black pepper
Instructions
Mix orange, lime and lemon juice and pour over fish or scallops in a glass bowl; Add peppers, jalapeno, onion, and cilantro; toss to coat. Season generously with salt and pepper; let stand until opaque, about 30 minutes. Taste, adjust seasonings, including additional salt, if necessary. Serve.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/salads-and-sides/fish-or-scallop-ceviche-with-confetti-peppers-red-onion-and-cilantro/