Citrus Radish Salsa
by: Three Many Cooks
Serves: 4 to 6
- 1 each: grapefruit, orange, and lime, peeled and sectioned
- 4 radishes, trimmed, sliced and cut into thin strips
- 2 scallions (white and green part), sliced thin
- 2 tablespoons chopped fresh cilantro
- ½ jalapeno, peeled, seeded, and minced (optional)
- 1 tablespoon olive oil
- Salt and ground black pepper
- Mix all ingredients, including salt and pepper to taste, in a medium bowl. Serve as a salad or spoon over fish or chicken.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/salads-and-sides/citrus-radish-salsa/
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