Quick Orange Sweet Rolls with Cranberries and Walnuts
 
 
You’ll only need 12 of the 16 biscuits in the two cans. Simply bake the remaining 4 biscuits and reserve for another use.
by:
Serves: Makes 1 dozen
Ingredients
  • 1 cup walnuts, coarsely chopped
  • ⅓ cup dried cranberries
  • 1½ cups granulated sugar
  • ½ tablespoons ground cinnamon
  • 12 biscuits from 2 cans (1 pound each) Pillsbury Homestyle biscuits
  • ¾ cup melted butter
  • 1 teaspoon finely grated orange zest
Instructions
  1. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Generously coat a 13- by 9-inch pan with vegetable cooking spray.
  2. Sprinkle walnuts and dried cranberries evenly over pan bottom. Mix sugar and cinnamon in bowl. Working one at a time, dip each biscuit into melted butter and then into cinnamon-sugar mixture. With long edge of pan facing you, arrange biscuits in 3 rows of 4. Mix leftover butter and cinnamon-sugar mix, along with the orange zest; spread evenly over biscuits.
  3. Bake until golden brown, 40 to 45 minutes. Remove from oven; let cool in pan for 5 minutes. Invert onto serving platter, removing any of the remaining nut mixture that may have stuck to the pan with a spatula to spread onto biscuits. Serve warm.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/sweet-treats/quick-orange-sweet-rolls-with-cranberries-and-walnuts/