Scatter a portion of onions and cherries, and then cheese over each pita. Bake until chese melts and crust is golden brown and crisp, about 10 minutes. Cut each pita into 8 triangles and serve immediately.
Recipe by Three Many Cooks at https://threemanycooks.com/recipes/salads-and-sides/pita-pizzas-with-caramelized-onions-dried-cherries-and-gruyere/