Roasted Sausages with Tomatoes and Onions
Serve this on its own, with mashed potatoes, or even quick polenta.
Serves 4 to 6
1 1/2 pounds sweet Italian sausage links
4 cups cherry tomatoes
1 medium onion, cut into large dice
4 garlic cloves, sliced
2 tablespoons extra virgin olive oil
1 tablespoons balsamic vinegar
1 1/2 teaspoons dried thyme leaves
2 bay leaves
Salt and pepper
Adjust oven rack to lowest position and heat oven to 425 degrees. Mix sausages, tomatoes, onion, garlic, olive oil, vinegar, thyme, bay leaves, and a generous sprinkling of salt and pepper in a 13- by 9-inch pan. Set pan in preheating oven and roast, stirring once after 30 minutes, until sausages are brown and tomatoes have reduced to a thick sauce, 50 to 55 minutes. Serve.
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Control Freak |
I made this last night for dinner and it was amazing! I had to substitute grape tomatoes for the cherry ones, but no matter because the dish turned out great. Thanks for sharing your delicious recipies!