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One Mom, Two Daughters, Three Kitchens

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Home > Recipes > Breads

Bread Recipes — Quick and Yeast, Sweet and Savory!

Pumpkin Corn Sticks

29 Oct 2015  |  4 Comments

Raspberry-Lemon Curd Muffins

15 Apr 2015  |  18 Comments

Pizza Primavera

3 Apr 2015  |  4 Comments

Chocolate Chip Banana Bread with Peanut Butter Drizzle

24 Nov 2014  |  11 Comments

Cranberry-Rosemary Bread

7 Nov 2014  |  7 Comments

Mini Pumpkin Doughnut Muffins

31 Oct 2014  |  10 Comments

BLT Scones

12 Sep 2014  |  9 Comments

Peach Cobbler Scones

28 Aug 2014  |  9 Comments

Zucchini-Coconut Muffins

14 Aug 2014  |  9 Comments

Crepes with Provolone, Walnuts, and Figs (And Anolon Giveaway Winner Announced!)

4 Aug 2014  |  48 Comments

Mixed Herb Scones with Sharp Cheddar

20 Jun 2014  |  7 Comments

Myra’s Beloved Oatcakes

6 May 2014  |  4 Comments

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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