curryeggsaladsqServes 2-3

I served this on thick slices of toast with big, crunchy pieces of lettuce.

5 hard boiled eggs, chopped
1/4 cup raisins
1 large celery rib, finely diced
2 small scallions, thinly sliced
1 shallot, minced
1 handful fresh cilantro leaves, chopped
Splash of olive oil
Dab of Dijon mustard
1/4 cup mayonnaise
1-2 tsp. sweet curry powder
3-4 shakes of cayenne pepper
Salt and pepper to taste
A squeeze of lime juice

Combine eggs, scallions, raisins, shallot, celery and cilantro in a medium bowl. Add olive oil, Dijon, and mayonnaise and stir to combine, adding more of each of each if necessary. Add curry, cayenne, salt, pepper, and lime juice. Taste and give it a final seasoning.