This is one of my favorite healthy treats to make these days. It’s sweet, rich, and just one glass satisfies my craving for something sweet in the afternoon. You can make it in 20 minutes and serve it hot or cold. Your kids will love it and you will too. It keeps for up to 72 hours in the fridge, but it’s so good it never lasts that long!
- 1 cup Raw Hazelnuts
- 3 cups Water
- ¼ cups Agave
- 1 teaspoon Vanilla Extract
- 6 Tablespoons Cocoa Nibs OR 2 Tablespoons Unsweetened Cocoa Powder
- Adjust oven rack to lower-middle position and heat oven to 325ºF. Place hazelnuts in a small baking pan and toast until fragrant and slightly darkened in color, 12 to 15 minutes. Place all ingredients in a blender and puree until very well processed, about a minute. Let stand to blend flavors, 5 to 10 minutes. Strain through a fine mesh sieve and serve warm or chilled.