Are you snowed in? We are! We’ve got a fire going, dad’s outside shoveling, I’ve been reading a book by the Christmas Tree and we’re planning on making these waffles that I featured on Tasty Kitchen last week. They are the perfect post-holiday breakfast when we’ve got all morning  to cook and nowhere to be. As I said in my post on Tasty Kitchen, we are P.K.’s (preacher’s kids) so our Christmas morning is never normal and we never have a special breakfast (this year we had coffee cake). So here is our belated Christmas morning breakfast.

Makes 8 waffles

Here’s what you need to make them:
2 whole eggs (separated)
2 cups buttermilk
2 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoons salt
1/3 cups canola oil
For a step-by-step tutorial and more photographs of these delicious waffles, check out my post on the Tasty Kitchen blog.

Recipe by SweetPea Nancy on Tasty Kitchen:

Beat egg whites until stiff. In a separate large bowl, put remaining ingredients and beat on low with a hand mixer until moistened. Increase speed to medium and mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup of batter onto hot waffle iron. Cook until lightly browned. Serve with your favorite toppings. Enjoy!